“Tri Hita Karana”, the Balinese philosophy for wellbeing that is about balancing harmony between nature, people and the spiritual world, is a mantra Australian-Balinese restaurateur Lauren Camilleri lives by.
Australian-Balinese restaurateur Lauren Camilleri is keen to show the “true essence of Bali” in her new series Paradise Kitchen Bali. In the series, Camilleri visits farmers, chefs, culinary schools and even priests, to learn about ritualistic food offerings, as well as demonstrating how to perfect bumbu and making delights such as jackfruit rendang with lemongrass sambal and some Western-inspired dishes such as cashew carbonara.
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