Bird Flu (H5N1) Explained: Here’s What To Know—And Why Scientists Are Concerned

📆 4/25/2024 8:31 PM
📰 Forbes

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Arianna Johnson is a reporter on the Forbes news desk who covers explainers and trends, with a frequent focus on health and science. She joined Forbes in 2022 and works in Texas. Johnson has covered prominent weight loss drugs like Ozempic and Wegovy, the health effects of the artificial sweetener aspartame and the impacts of the Covid vaccines.

Who Is David Pecker? Ex-National Enquirer Publisher Admits ‘Catch And Kill’ Scheme On Trump’s Behalf At Hush Money TrialThere has been a global outbreak of H5N1 bird flu since 2020, but recent outbreaks among cattle in several U.S. states and also a huge breakout among sea mammals has experts concerned the virus may mutate and eventually spread to humans, where it has proven deadly—though still very rare.

To know when meat is properly cooked, whole beef cuts must be cooked to an internal temperature ofFahrenheit, ground meat must be 160 degrees and poultry must be cooked to 165 degrees. Rare and medium rare steaksthis temperature. Properly cooked eggs with an internal temperature of 165 degrees fahrenheit kills bacteria and viruses including bird flu,to the CDC.

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