According to the FDA, remnants of the bird flu virus have been detected in pasteurized milk, but it won’t infect whoever drinks it.There is not a milk recall related to the bird flu outbreak. Both the Food and Drug Administration and the United States Department of Agriculture say store-bought, pasteurized milk is still safe to drink.
“There's little risk of transmission in eggs and milk because you need to have direct contact with the infected animal itself. But more than that, the pasteurization process would kill any viable virus in there,” Scott Roberts, M.D., says in a Yale New Haven Health“Based on available information, pasteurization is likely to inactivate the virus, however the process is not expected to remove the presence of viral particles,” the FDA.