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We adhere to structured guidelines for sourcing information and linking to other resources, including medical journals and scientific studies. To find out which ready-to-bake cookie dough is the best, I purchased nine different varieties and baked all of them according to the package instructions. I judged the cookies not on how they tasted raw—though I may have taken a nibble, can you blame me?—but on how they fared once they were out of the oven.
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