of both, I decided that I preferred coffee to be more of a “sanctuary” beverage—something that I could simply enjoy without diving too deeply into the finer aspects of flavor or snobbery. If I was going to explore the deepest parts of the deep end when it came to beer or whiskey, I still wanted to at least be able to pop a K-Cup into my Keurig and not be disappointed that it wasn’t a $8 pour-over at the cafe. It’s about enjoying the simple pleasures where you can reliably get them.
Again, I’m not claiming to be a true coffee expert here, or someone who has undergone training or gained certification to become the coffee world’s equivalent of a sommelier or cicerone. I’m just a veteran beer and spirits writer who really enjoys coffee, applying his palate toward his own morning cup of joe for the first time. Will I find a new favorite in the process?— Only commercial K-Cup coffee was tested. No self-filling K-Cup pods, no drip coffee machines, etc.
— Coffees were judged with no preconceived style guidelines, and were ultimately scored by how much I enjoyed them for any reason.Not all of the dark roast K-Cup coffees in this tasting are objectionable—there are some I genuinely enjoyed quite a bit—but it’s fair to say that dark roasts have a tendency to go off the rails more easily, as epitomized by Tully’s Italian Roast.
On the nose, this one actually isn’t that bad—It’s solidly roasty, with a little trace of caramel or toffee, and slight campfire smoke. On the palate, however, Great Value Classic Roast immediately turns aggressively bitter and burnt, evoking charcoal and burnt toast. It’s also quite drying, and the unpleasant palate pretty much washes away whatever meager points it gets from the aroma. Ultimately, it tastes about as cheap as it looks.
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