One of the most talked-about TV shows of the summer is “The Bear,” an eight-episode FX series on Hulu about an acclaimed chef who returns to his home city of Chicago to try and turn his late brother’s beef sandwich joint into a more elevated dining establishment. Those sound like low stakes, but “The Bear” delivers far more.
Frantic and claustrophobic, “The Bear” is a show for anyone who’s ever wondered what really goes on in the back of a restaurant . It has the side effect of teaching actual cooking technique and jargon. It won’t be long before you’re carefully attending to simmering stocks and saying “chef” to everyone passing through your kitchen as a term of respect/affection, as in
jasongay Where I’m from something called The Bear would be about a football coach.
jasongay Also backstage at a theater production
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