Is This the Best (or Worst?) Time to Release a Travel and Food Film? Rob Brydon on the End of The Trip

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.RobBrydon sits down with Vogue to talk about a decade-worth of eating, traveling, and how it feels to say goodbye to The Trip.

I was hardly alone in my affection forThe Michael Caine impression went viral, and the decade that followed brought our English odd couple on three additional Michael Winterbottom–directed holidays: Italy, Spain, and now, in its final act, Greece.is chock-full of literary allusions. In this installment, our heroes are following the rather-on-the-nose path of Odysseus, beginning in Tevfikiye, Turkey and ending in Ithaca.

I ask Brydon, who has been gardening and self-isolating along with the rest of us, how it feels to promote a far-flung gourmand film while in lockdown. True to his character, he has a sunny outlook on the whole thing: “I hope it makes it more appealing,” he said. “It really is a chance to travel from your armchair.” Below, Brydon talks about a decade-worth of eating, traveling, and how it feels to say goodbye toWe eat a fair bit. We eat a course three times.

It’s always been the thing that he’s more troubled, deep, grappling-with-things character. And that builds into the comedy where he becomes pompous and full of himself. The joke is that I live much more lightly. And there’s a kernel of truth in that, but it’s exaggerated for comic effect.I tried to turn Steve into a Bruce Springsteen fan. So now whenever I hear “Western Stars,” it reminds me of being in this Range Rover covering hundreds of miles and me choosing the tracks for him.

 

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RobBrydon Travel films keep me sane, hoping for the best and looking forward to what may come. They make me appreciate journeys and ways I have walked so far... TravelTomorrow

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