While they may seem straightforward to cook, one misstep could lead you to scrambled rather than fried eggs. Jamie Oliver's recipe for sunny side-up eggs guarantees "soft and silky fried eggs, ready to eat in just five minutes".
As I was making eggs for just one person, I only needed a little bit of olive oil and one egg. To start, get your frying pan on medium to low heat and add enough olive oil to lightly coat the bottom of the pan, a little less if you're cooking for less than four people. Cook the eggs until the tops of the whites are set but the yolk is still runny if that's how you like it. When ready, simply remove the eggs from the pan using a spatula and place them on a plate.
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