as the denizens of the TV show’s titular restaurant, whom viewers alternately cheer on or want to slap some sense into. In the dark FX dramedy’s third season, released Wednesday on Hulu, a dizzying array of dishes flash across the screen, often with no introduction.
Some of the food or the terminology used to describe it may be unfamiliar to many viewers — after all, most of it is being served in a fine-dining restaurant whose staff has trained with the world’s most elite chefs. Not to mention, the Bear’s co-head chef, Carmy Berzatto , has a penchant for ultraexpensive, specially sourced ingredients. And while you don’tto know exactly what it is that the staff is drizzling, squirting and tweezering onto the plates , some viewers might like to be clued in.
Here’s a glossary of just some of the high-end food that Carmy and company are dishing up this season.— Carmy’s kitchen traumas center on an abusive former boss, and his most stressful moments under the cruel chef’s tutelage involve a fennel-flavored version of this classic onion sauce. It is a spinoff of béchamel, which is considered one the “mother sauces” in French cuisine.
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