place to be if you pride yourself on knowing your organic granola from your raspberry beignets.
Showcasing all the latest and greatest ideas from the avant-garde world of brunching, the event offers foodies the chance to stay one step ahead of an ever-evolving sphere. There’ll be workshops, guest speakers and a marketplace brimming with juices, yoghurts and pastries from all over the globe. Live DJ tunes and cocktails are all part of the experience, as is a much-touted “sweet street” that will showcase boozy lollies, brownies and the latest in cutting-edge doughnut flavours.
The festival, now in its second year, is prepping its guests on what to expect by teasing a series of exclusive brunch concepts on Instagram this month. While the dishes are only available at London Brunch Fest, they do give a taste of what lies ahead forMove over soughdough; the latest take on millennials’ go-to fruit has no call for bread.
Oh yeah...