, our newest series that’s spilling the beans on all the different ways we cook for, and with, our kids. We've got some great guests stopping by to get schooled by their little ones on how to perfect family favorites. The more the merrier? We think so.
Clara Stubbs has never really left the kitchen. And she’s only 7. As a toddler, she sat across her mom , Merrill Stubbs, while she stirred things on the stove. Or played with the wooden spoons. These days, she invents family food traditions.
Two years and some attempts later, the iteration that has found the most favor has eliminated the macaroni but doubled down on the butter and added on buttermilk. Now these waffles are made every weekend, and enjoyed sweet, savory, or somewhere in between.
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