“I visited my dad there for a month and explored all the street food stands and places I could find, including an incredible Taiwanese/JapaneseAdvertisement, a recurring dinner series named for the Chinese Zodiac signs of close family members.
With the tagline “Taiwanese heart, Punk AF,” his tasting menu is dedicated to sustainability. Dishes often are made with offal, seafood and repurposed trimmings that usually wind up as waste.On a recent Sunday, Liu cooked for eight diners at Cognoscenti Coffee in downtown L.A., an open laptop blasting the Damned, Buzzcocks and Sheer Mag.
He began with pickled green tomatoes, scallion roots and amaranth greens, lacto-fermented in a simple bath of salt and water. They were followed by skewered chicken hearts, marinated in tamari, rice wine and ginger, then lightly grilled on
latimes how is anything with skewered chicken hearts sustainable AF? peta
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latimes I would try this dish looks good to eat.
latimes Soylent Green!!!!!!!!!!!!!!!!!!
latimes You’re funny AF! 🙌
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