, which is produced by his own indie Studio Ramsay. Sitting alongside contributors including Hawaiian free diver and spearfisher Kimi Wener, New Zealand chef Monique Fiso and Laos adventurist Mick O’Shea, as well as exec producer Jon Kroll, he said it was all about “scaling back” and “unearthing those [cooking] secrets that we’ve forgotten about.”Ramsay traveled to six global destinations including New Zealand, Peru, Laos and Alaska in the series, which launched Sunday on Nat Geo.
Ramsay admitted he “took a lot of flack” about “rivaling Tony Bourdain,” with numerous critics suggestingRamsay says he’s been doing these types of shows for as long as Bourdain. “That was incorrect. Judge [this] program with integrity. I totally respect what he did and how he did it, but this journey began in 2004, discovering India, Vietnam and Cambodia and literally getting away from the three Michelin star setup with 25 chefs, what’s it like to be at the coal face,” he said.
Ramsay, whose own eponymous restaurant in London has held three Michelin stars since 2001, calls the move “bullsh*t.” “Whether it’s an Emmy, an Oscar, a BAFTA or a Michelin star, it’s the icing on the cake, not just for the chef but for the staff who are equally as focused as the owner,” he said.
Sorry...no matter how hard Ramsay tries...he cannot jet around the world and replace ANTHONY B....Ramsay made his style...coin...whatever off of being mean spiteful hurtful -- ANTHONY B did not...and that's why more of us miss Anthony B then will watch Ramsay faking humility
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