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This smoky spiced sugar rub is perfect on steaks, but also delicious on chicken, pork and lamb:

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What about a delicious seafood rub? mmmm

Awesome!👍🏼

Saving this for next time. Thank you!

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Best way to insure ribs stay moist is to first apply a dry rub first then let it sit in the fridge for 5-8 hrs. I use a basic rub with brown sugar.Take out of fridge and let sit until room temperature. Grill or oven bake if your not in the mood to fire up the grill.

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