Anyone who's ever been to one of my dinner parties—or, honestly, seen me in action at lunchtime—knows that I live for sides. I'm not proud of it, but I regularly treat hummus as an entrée. Not even with crudités.
I understand if you don't want to have a relationship with me anymore. But before you go, you might as well milk me for knowledge. My sides-above-all propensity means I've done my fair share of diligence, by which I mean mainly sampling various coleslaws and the like. So my knowledge of supplementary dishes runs deep.
A classic potato salad, ratcheted up a few notches. Don't think about skipping the hard-boiled eggs, which lendMeet the cabbage slaw that's many times more exciting than it sounds, thanks to its miso-carrot dressing. This Southern-style cornbread calls in chorizo, onion, and corn for a flavor that's hearty and arresting. An unexpected addition, cottage cheese, keeps it moist even the next day.
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