The Art of Tempura: A collaboration dinner by chef Tadashi Sawauchi

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HOTEL Okura Manila is delighted to present 'The Art of Tempura,' an exclusive collaboration culinary event, featuring the renowned grand chef of Japanese fine dining of Hotel Okura Group, chef Tadashi Sawauchi.

HOTEL Okura Manila is delighted to present 'The Art of Tempura,' an exclusive collaboration culinary event, featuring the renowned grand chef of Japanese fine dining of Hotel Okura Group, chef Tadashi Sawauchi.Happening at the Yawaragi restaurant of Hotel Okura Manila within Newport World Resorts, this extraordinary dining experience celebrates the delicate craftsmanship of tempura, paired with exquisite sake selections.

The Art of Tempura menu highlights crab and broiled scallop with shuto-an ; duck loin with grilled leek and eggplant, served with sesame vinegar and myoga ginger; marinated tuna toro, thinly sliced yam, wasabi and nori seaweed; tempura; and jellyfish with thinly cut fresh vegetables, tomato and sesame seeds.

 

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