Waterworks Food Hall Toronto

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Waterworks News

Food,Hall,Restaurant

Waterworks Food Hall is open in Toronto after a long and highly anticipated wait. The 55,000-square-foot Art Deco building is home to a lineup of the ci...

Eve Lewis, the founder and visionary behind Waterworks, has always held a deep interest in preserving heritage buildings. When she discovered the urban architectural gem was for sale, she knew it had the potential to be something special.

It thoughtfully balances clean and modern design with historic elements, including the building's original brick and restored skylights.Spheres hang from the ceiling, each varying in size and design. They were hand crafted and-created by Canadian artists including Priscilla Yu, Jimmy Chiale, Jacquie Comrie, Kelcy Timmons Chan, Courtney Wotherspoon, Thomarya Fergus and Andre Kan to name a few.

Their Fish Sandwich features flaky fried haddock, American cheese, fresh lettuce, tomato, and a tangy tartar sauce on a soft, pillowy bun. The golden panko fried shrimp are irresistibly crispy. Everything is coated in a thick, tangy, and nutty peanut sauce that is a must-try for peanut butter lovers.

 

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