trends from some of the best specialist brands, blending functionality with sleek design and expert manufacturing. Here, we select the most impactful kitchen design ideas for 2025, from textured surfaces to multifunctional islands and a touch of the unexpected. Discover our kitchen trends, with kitchens that blur the boundaries between a utilitarian approach and aesthetic splendour, with inventive new ways to cook, prep and host.
‘Isola’, by Officine Gullo aims to become the epicentre around which family and friends can gather: the five models in the ‘Isola’ collection can be seamlessly integrated into any kitchen project. The wide range of customisable options allows for the creation of dream set-ups with accessories that include pasta cookers, steamers, lava stone barbecues, mirror-finished fry-top plates, coup de feu burners and direct-cooking electric grills.
‘Tangram’, by Garcia Cumini Studio features two new innovations by Cesar that add elegantly bold visual effects to the brand’s ‘Tangram’ collection. the ‘Nuances’ worktop showcases a dynamic use of colour that evokes the fluidity of polished and frosted glass, while the oak ‘Groove’ doors feature an irregular pattern of three-dimensional vertical grooves designed to camouflage the joints between cabinets and give the impression of a harmonious, unified surface.
available in print on newsstands from 6 June, on the Wallpaper* app on Apple iOS, and to subscribers of Apple News +.Léa Teuscher is a Sub-Editor at Wallpaper*. A former travel writer and production editor, she joined the magazine over a decade ago, and has been sprucing up copy and attempting to write clever headlines ever since. Having spent her childhood hopping between continents and cultures, she’s a fan of all things travel, art and architecture.
Stockholm Design Week 2023: Raw Edges designed the new Bruta Kitchen for Superfront, marking the Swedish brand’s first design collaborationA new book, Tools for Food: The stories behind objects that influence how and what we eat reveals, the changing nature of our culinary habits© Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. All rights reserved. England and Wales company registration number 2008885.
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