Pick from two options: a lemon and blueberry ice pop with raspberry-graham crumbs or a coconut and strawberry one with a blueberry crumbleSabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. cookbook shares two Mexican-inspired ice pops that are"creamy, refreshing and balanced in sweetness and tang.
Both are made with fresh and freeze-dried fruit — lemon and blueberry paletas with raspberry and graham crumbs; and coconut and strawberry paletas with a blueberry crumble."Paletas are so easy to get creative with because they are always so easy to create! I thought of my favorite flavors in warm weather, lemon and coconut, and made them the stars alongside the other goodies," saysStir milk, condensed milk, lemon zest and juice in a liquid measuring cup until blended.
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