Rob Levitt, Donnie Madia, David Posey and Dylan Patel, to name a few, as well as full time cast member, chef, and restauranteur Matty Matheson.appears as himself throughout the season in flashbacks, where's he's seen mentoring Carmy, who once worked at his eponymous, two Michelin-starred restaurant in New York City.
In Episode 10, Chicago-based restauranteur Kevin Boehm talks shop with Carmy at Ever's final service. Over the course of his three-decade career in hospitality, Boehm has opened 40 restaurants and won a James Beard award. He co-founded and co-owns the Boka Restaurant Group, which includes its eponymous restaurant and the The Girl and the Goat.for the Ever funeral dinner. The co-owner and executive pastry chef of Elske, Posey has won the Jean Banchet award for Pastry Chef of the Year.
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