Granted, the awards have come in a category in which the Hulu series doesn’t really belong, but it remains TV’s version of fine dining: big white plates with small but mouth-watering dollops of food on them.
The season’s theme centers on the pursuit of dreams, both for chef Carmy and his able right hand Sydney , as they continue the process of transforming the restaurant into a fine-dining destination. Woven into that, given the recurring ghosts from Carmy’s past, is the question of whether one must become a jerk to succeed in this business, contemplating distinctions between leading employees with a firm rein and a suffocating, soul-crushing one.
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