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-To make the crispy shallots from scratch. Remove the outer skin from the shallot and cut off the root portion.Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live.-In a bowl, toss the sliced shallots with the cornstarch. Try to evenly coat each shallot.-Once oil is up to temperature, test one shallot to make sure oil is not too hot.-Fry about 6-8 min or until golden brown.
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