Toklas is deeply rooted within the art world. From its sumptuous Mediterranean infused cuisine such as shaved courgettes sprinkled with mint, to the bakery’s buttery pastries with rich chocolate to sumptuous blackberries folded within each layer. The process from preparation to plating-up is an art form in itself, which is now accompanied by Toklas’ latest venture into the vineyards- crafting its own-label wines.
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inboxScenic Garden, designed by Michan Architecture and a team of collaborators, adds green infrastructure to Mexico City's bustling urban experienceHôtel de la Plage in Biarritz resurfaces with fresh interiors by Olivier Granet and architecture studio Gardera & PastreChâteau Galoupet is teaching the world how to drink more...
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