Held last May 28 to 31, the 32nd edition of THAIFEX Anuga Asia 2024 spotlighted products, innovations, solutions and trends in regional and global food scenes that are shaping the F&B industry's future.
Additionally, Lynn How, THAIFEX - Anuga Asia project director, highlighted Koelnmesse's various initiatives aimed at supporting farmers and producers in exporting essential raw materials from their countries. This partnership will open up new doors for the US food industry, helping both small and large companies explore and expand in Asian markets. By bringing in more top-notch US products to the trade show, everyone—from exhibitors to visitors—will get access to a wider range of innovative ideas and solutions.
According to the brand’s profile, OSH is committed to supporting local agriculture by sourcing its products from local producers who advocate for a sustainable and diversified future for farmers.From left: THAIFEX - Anuga Asia Project Director Lynn How, Koelnmesse Managing Director & VP Asia-Pacific Mathias Kuepper and Koelnmesse General Manager - Food & Food Technology Exhibitions Wendy LimThis year's food show unveiled several key trends driven by evolving consumer preferences.
"It's a challenge for manufacturers, but I believe it's essential for consumers to understand what they're putting in their bodies. That's a very clear trend," Kuepper stated.Visitors to the THAIFEX – Anuga Asia 2024 fair were left amazed with numerous innovations that can shape the future of food.
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HIGHLIGHTS: THAIFEX Anuga Asia 2024 draws record crowd of 85,000, sets stage for Asia’s F&B boomHeld last May 28 to 31 at the IMPACT Exhibition and Convention Center in Nonthaburi province, Thailand, the 32nd edition of THAIFEX Anuga Asia 2024 spotlighted products, innovations, solutions and trends in regional and global food scenes that are shaping the F&B industry's future.
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