The extent of the sandwich universe is practically as endless as the actual universe. This is probably why everyone has so many opinions and personal preferences about what makes a good sandwich and what sets a standout sandwich spot apart from, say,Since sandwiches are such a broad category, it should be no surprise that chefs' favorites run the gamut, from old-school delis to bodegas, sub shops, bread bakeries, and everything in between.
They have all kinds of vegetables and lettuces, the bread is always fresh, and even the sodas they sell are from the oldest factories of New York City that now produce sodas for very few locations." His favorite sandwich is ham with pepper Jack cheese, mayo, iceberg lettuce, tomato, and jalapeño.When he's not indulging in the Nasty Princess biscuit sandwich—with hot chicken, cheddar, and sausage gravy—at his own.