wrapped and looks for birds hiding among the olive and cypress trees that surround the 11th-century, medieval Florentine home she shares with her Italian husband, chef Gabriele Corcos.
For her time in Adelaide, Mazar made sure she packed her knife roll – she is a collaborator with Corcos on cookbooks, a food website and a TV show called– and the Australian city was a “food paradise” revelation for her as she snapped up meats and cheeses at its markets. Magda dreams of owning her own boutique, but Mazar gave her an even bigger backstory. She imagined she had been married to someone Jewish during the war, and had lost a baby. Mazar took inspiration from her own Latvian paternal grandmother, Austra, a Catholic who stayed in Latvia during the wartime occupation by the Soviets, then the Germans.
Mazar’s mother, Nancy, had given birth to her at 15, and her mother’s young friends became de facto aunts – Puerto Rican women who worked as strippers with go-go boots and fishnet stockings. Nancy became a hippie. “I was completely the opposite of my mum,” Mazar recalls.
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