Michelin-starred Chef Rasmus Munk from restaurant Alchemist will host an immersive dining experience above 99 per cent of Earth's atmosphere, in Space Perspective’s Spaceship Neptune, the world's first carbon-neutral spaceship that is set to launch in 2025 from Florida.as “akin to an unforgettable concert, or a leap from a propeller plane.” But Munk’s newest dining venture to launch in 2025 will be more out-of-this-world – on a six-hour journey into the stratosphere.
“I want to highlight food as a common thread in our human existence, and it will be truly meaningful to serve it while gazing down at the Earth’s curvature,” said Munk, whose dramatic style of “holistic cuisine” incorporates art, theatre, science and tech to “create awareness about social and environmental issues.” This time, his dishes will tell the story of space exploration and its impact on society.
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