‘Gator By The Bay’ festival brings Louisiana spice to San Diego

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Louisiana’s famous music, grub and lifestyle are coming to San Diego once again. It will feel like Mardi Gras in May at the 21st annual Gator By The Bay festival.

Gumbo Pot Restaurant chef and owner Richard Taylor serves up food at the site of the Gator By The Bay Festival, May 7, 2024.There’s plenty of southern culture on tap for the west coast with a strong Louisiana kick of sights, smells and sounds. All of that comes together this week at the

All the dishes were made with an assortment of meats, seafood and vegetables. His offerings tie him back to his heritage. Now in its 21st year the festival is still growing and changing. Oliver said they're expecting over 15,000 attendees for 2024's rendition.There will be more than 100 musical acts across seven stages, including award-winning blues, Cajun and zydeco artists, as well as musicians of other genres.

 

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