Saturday Kitchen viewers have made their concerns about the latest episode of the show blatantly known. The 27 April instalment was hosted by Matt Tebbutt, and was dedicated to Ken Hom, the Chinese-American chef, author and presenter who was celebrating 40 years on British TV.
During one of the cooking segments, Chef Tong was tasked with whipping up a tasty peking duck. However, eagle-eyed viewers were shocked when they noticed a string of kitchen no-no's taking place before their eyes. After noticing the 'cross contamination,' a slew of people took to X, formerly known as Twitter to call out the major hygiene issue. Many also directly addressed Saturday Kitchen to plead with them to do better, noting that the guests on the show would be eating the 'cross contaminated' dishes.
Meanwhile, another fan echoed the sentiment, simply typing: "The contaminated towel," accompanied by a mind blown emoji.
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