Be barbecue ready with these Caribbean recipes approved by top celebrity chefs

We’re ready to crank up the heat With the May Bank Holidays looming, there’s no better time to start thinking about barbecue season. It’s the perfect opportunity to experiment with flavours, embracing spicy rubs, flavour-packed marinades and fiery, home-made sauces to douse over everything from chicken thighs and juicy steaks, to grilled fish and veggie skewers.

Serves 2–4 Ingredients For the green seasoning 1 green bell pepper cored and deseeded ½ onion 35 g each fresh flat-leaf parsley, coriander and fresh basil leaves 6 garlic cloves 5 sprigs of fresh thyme 3 spring onions 1 rib of celery ½ Scotch bonnet pepper ½ tsp pimento berries 1 tsp salt 2 tbsp olive oil TIP: Your Green Seasoning can make 2-3 jars and be kept in an airtight container for up to a week – or frozen into ice cube moulds for whenever you need them! For the kebabs 600...

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Here's Where Things Stand For The Future Of The Pirates Of The Caribbean FranchiseDaniel Welsh is a London-based entertainment journalist at HuffPost UK. His areas of expertise are film, TV and music. He particularly enjoys reality TV, Madonna and getting compliments about his hair.
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