Once we’re back on the road, we decide to stop off at Massey’s – a local roadside pizza joint about 15 minutes away. His father loved this place and Mike says he would have found it hilarious that we’d come here. The air is thick with the smell of oil and cheese, and the interiors look like they haven’t been touched since the 70s: neon lights in the window; a swirly, navy-blue carpet; sticky, plastic tables; no music, just the sound of chatter from the few other diners.
And while he loves acting, he doesn’t love everything that comes with it. In many ways, I wouldn’t be surprised if Mike did a few more roles, had a five-year break – during which he flips houses for a living and enjoys a more regular existence in Ohio – and then comes back and does another role that lands him an Oscar. “I had this conversation a lot with Jeff Nichols, saying that I only really want to do pieces that come from a place of love,” he’d said earlier on in the day.
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