Chef Sash Simpson on the journey from being born hungry to feeding people for a living

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Ahead of the film’s Hot Docs premiere, Simpson shared what it meant to reacquaint himself with his homeland, what he hopes to incorporate into his cooking

is a series of lively conversations with influential people, from CEOs to celebrities, on life, work and the art of taking time off.As a young boy, Sash Simpson found himself abandoned by his family, fending for himself on the rugged streets of Chennai, India. After years of begging for food, jumping on and off trains and stealing to survive, he sought refuge at the. “Mummy, Canada, Canada,” he pleaded when Canadian founder Sandra Simpson visited.

atI’m learning who I am. When I was a little boy, I didn’t want to know about my past, and I never wanted to go back to India. As I got older, I held many things inside about me, my country and my real family. I’m learning to embrace myself, what my life has become and where I’m from. It was tough to be in that situation, and I don’t know how any child could be in it. I’m blessed.I was immediately overcome with emotions. The smell, the colours and the complete chaos kept giving me flashbacks.

 

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