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If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailingCrispy, crunchy, double-fried—and with the option of near-infinite sauce combinations—Korean fried chicken has taken the world by storm. The dish is defined by its shatteringly crispy, double-fried exterior and abundant seasoning introduced before and after frying.
Pair with cabbage mix, pickled radish, rice, sweet and spicy dipping sauce, and an ice-cold beer. Sides include rice bowls with salad, spicy ddukboki, corn chicken, fried mac and cheese, and chicken cheese fries.is the KFC of Korea. It claims to be the No. 1 chicken brand in Korea and boasts more than 2,100 stores worldwide. The franchise recently opened a store in LA withall over the U.S.
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Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »