The game-changing Philadelphia bakeries turning out stellar gluten-free breads, pastries, and desserts Omer Taffet moves freshly baked gluten-free loaves of bread at Taffets Bakery and Store in the Italian Market section of Philadelphia.began exploring the idea of opening a gluten-free bakery in the Italian Market more than a decade ago, the mass-produced breads he found on the market were like “eating a dish sponge.
“We never touched ingredients like xanthan gum and potato starch for baking in culinary school,” Colello says. “So I had to teach myself some food science, and I discovered the secret to gluten-free baking was not just about swapping out starch, but figuring out the protein content. That was my ‘aha!’ moment.
The moist lemon pound cake at the Happy Mixer Gluten Free Bakery in Wayne is one of the best-sellers at this local gluten-free bakery chain with three locations in Philadelphia's northwestern suburbs. Vegan chocolate, Mexican hot chocolate, and strawberry rhubarb doughnuts above birthday cake, key lime pie, and pineapple upside-down doughnuts from Okie Dokie Donuts in Philadelphia, Pa., on Friday, April 5, 2024.
📍4275 County Line Rd., Chalfont, Pa. 18914, 📞267-663-7209; 📍 Summit Square Shopping Center, 12 Summit Square, Langhorne, Pa. 19047, 📞215-860-1989; 📍Gateway Shopping Center, 103 E. Swedesford Rd., Wayne, Pa. 19087, 📞484-580-6680,“Are you sure this is gluten-free?” That’s the ultimate praise my daughter can offer a pretzel. And the soft and chewy twists from A&A carry it off.
Entertainment Entertainment Latest News, Entertainment Entertainment Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: billboard - 🏆 112. / 63 Read more »