2 gastrointestinal deaths tied to restaurant's mushrooms

Two people died after eating mushrooms from a Montana restaurant as part of an outbreak of gastrointestinal illnesses, according to a new report by theCenters for Disease Control and Prevention.

The incidents occurred among those who dined at the restaurant from March 27–April 18, 2023. The CDC said that the restaurant began offering a special sushi roll that contained salmon and morel mushrooms. The CDC said the sushi rolls are an early suspected source of the outbreak. Morel mushrooms are generally considered edible, but"consumption of raw morel mushrooms was more strongly associated with illness than was consumption of those that were at least partially cooked," the CDC said. Although the CDC did not name the restaurant, the Montana Department of Public Health and Human Services identified the restaurant as Dave’s Sushi in Bozeman.

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