Last week Roy Choi was looking for the telltale signs: a lot of cursing, a lot of eyes rolling back with every bite. He was secretly launching a new taco stand — his first L.A. restaurant debut since 2016 — and as the crowd began to grow at his no-frills street stall in Palms, he saw every indication that Tacos Por Vida is on the right track. “Other chefs are looking for ‘soigné’ or ‘excellent,’ ‘delicious,’ ‘fantastic’ ... all those words that they use,” Choi said.
” Two days of service this week saw lines stretch down the block. On Tuesday, Choi told The Times that customers began lining up an hour and a half before service. Tacos Por Vida will return March 28 and 29, then on April 2 will officially launch, at which point Choi hopes to operate Tuesday to Saturday from 5 to 11 p.m. The month of March is serving as Tacos Por Vida’s soft opening, where recipes, hours and items might change.
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