Utah Eats: Local ingredients shine at SLC’s new Roux

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Utah Eats: Visiting Roux, a new SLC restaurant where local ingredients shine. Also: Veneto plans a chef's table event; Flanker opens a new pop-up bar; Citris Grill is closing soon.

Roux restaurant, at 515 E. 300 South in Salt Lake City, is photographed on Friday, March 8, 2024.This article is reprinted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink reporter. To get the newsletter in your inbox every Wednesday, become a subscriber by going toThis week I got the chance to try out Roux, a neighborhood restaurant that opened in February at 515 E. 300 South in Salt Lake City.

My steak was cooked perfectly medium, and that sauce really brought out the meat’s beefy flavor. The mashed potatoes were rich and buttery; scooping up some potatoes with a piece of steak was a deliciously meaty, creamy bite. The charred broccolini was nutty and earthy, and the little onion rings just went well with everything on my plate.

• St. Patrick’s Day is Sunday, but many bars are celebrating with special food items throughout the weekend, with such dishes as Irish stew, shepherd’s pie and corned beef and cabbage — to be enjoyed with a pint of Guinness, of course., and all the info you’ll need for the Salt Lake City St. Patrick’s Day parade and siamsa on Saturday..Flanker Kitchen + Sporting Club

For this dish, presentation is as important as taste. To create it, thinly sliced potatoes are cut into precise rectangles and layered together with butter, then baked, giving them a gorgeously deep, caramelized color.

 

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