Dhanapol Marprasert — owner of Kam Rai Thai restaurant in Astoria, Queens — celebrated a savory victory as winner of the Great New York Steak-Off at the International Restaurant and Foodservice Show of New York on Monday March 4. to navigate the food and drink space. Common themes were environmental sustainability, personal health and bright and bold flavors.
Nine chefs went toe-to-toe in the rapid-fire competition at the Javits center. Marprasert won the $1,000 cash prize and bragging rights with his “seua rong hai” aka “crying tiger” – a beef dish served with a dipping sauce featuring traditional Thai flavors like tamarind, palm sugar, cilantro root, bird’s eye chili and mint leaves.
The company, based in Long Island City, Queens, boasts fresh and natural ingredients on their labels with a friendly reminder to “Enjoy in good health!” – a common theme among vendors at the restaurant and foodservice show. “Vegan is definitely the way folks are going,” Craig told an attentive crowd. “They want to eat healthier vegan, a lot of people with food allergies that are allergic to dairy are trying to eat vegan to eat safer.”after being fed a grilled-cheese sandwich at his daycare in Harlem. Last year, two people died from extremely high caffeine levels in Panera Bread’s “charged” lemonade.
“It’s been difficult,” said Susannah Koteen, owner of the Lido Group with its flagship restaurant Lido in Harlem. “We used to see customers five days a week, now we see them about three days a week.” Desperate times forced establishments and the city to improvise. Suddenly, outdoor dining structures were everywhere. Some were soundly designed, while others made headlines for being obliterated by taxis and city buses. Now, the city is regulating their Dining Out NYC program and people have mixed feelings.
Entertainment Entertainment Latest News, Entertainment Entertainment Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: screenrant - 🏆 7. / 94 Read more »