The bliss of first bites, illicit cherries jubilee, Miyazaki's gluttons ... and the crookie? Oh, what hath the Cronut wrought? I'm Laurie Ochoa, general manager of L.A. Times Food, with this week's Tasting Notes. The first bite of an incredibly delicious new food can lead to reverie, rapture, stomach aches or, to quote the caption writer of this Guardian story on Emma Stone eating 60 Portuguese custard tarts for her Oscar-nominated performance in 'Poor Things' ...
'People gave it to us!' Afraid the reverie would lead to stomach aches or worse, Kelly and I had to play the Ruffalo/Wedderburn role and eventually called, 'No more.' Last week, however, with those Portuguese custard tarts on my mind, I headed to Natas Pastries, which Fatima Marques opened nearly 20 years ago in Sherman Oaks.
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