The rule of 7 says you need to see something around seven times before making a decision to buy it. I’ve seen enough Sakara reviews, influencer videos, and Instagram ads for the plant-based meal delivery service to hit this target at least a hundred times over, so it's safe to say Sakara's marketing team is familiar with this concept.
Because the program relies heavily on nuts, beans, and whole grains, the food was genuinely filling even though it's also plant-based and gluten-free. Dinner had the most variation, and also included a lot of my favorite meals. I enjoyed the deconstructed eggplant parm, a sort of savory parfait of eggplant, tomato-y puree, and a dairy-free ricotta. It had me double-checking the label; I couldn’t believe that this wasn’t made with dairy milk because that’s what it looked and tasted like.
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