But, hey, all press is good press, right?Matheson stopped in to chat about the show and his experience working in kitchens as a real-life chef., whether a scene from the show where a character gets locked inside of a walk-in freezer had ever happened to him, and Matheson responded with a wild story.
"I was working at this restaurant and one of our pastry chefs went in to get some butter out of the freezer and she was locked in there for, like, 45 minutes," Matty tells Kimmel, before being asked if he himself had ever had any major incidents in the kitchen."I was making egg salad sandwiches, and I was boiling a bunch of eggs," he says.
When he went to remove his boots and wool socks he found that a good amount of the skin of his foot came off with the sock. In true chef fashion, though, he finished the service with his foot in a bowl of ice water before getting treated for third-degree burns.Toronto gig worker claims he only makes $4 per hour with Uber50 essential restaurants for pasta in Toronto you need to try at least onceLoblaws in Ontario under fire for selling single crab legs for over $50
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