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Think of the air fryer as your time-saving, flavor-enhancing superhero. It's quick, affordable, and best of all, it can churn out perfectly crispy, juicy chicken breast without drowning it in oil. When you air fry something—such as—the fryer blows hot air, which swirls around the food, ensuring that everything comes out delightfully crispy on the outside while locking in all those precious juices on the inside.
"Before cooking, give your chicken a dip in this delicious mixture of Greek yogurt and freshly squeezed lemon juice," says Nirschel."This combo infuses the chicken with flavor and locks in moisture, keeping it moist throughout the cooking process."Next, it's time to infuse your chicken with flavor. For the best results, Nirschel says to do this four hours before you cook, or even let them marinate overnight if possible.
Then, he says to"take your chicken out of the marinade container and give them a good shake to remove any excess yogurt. For extra crispness in your process, give the chicken a light mist of olive oil spray. It's like giving them a golden tan before they hit the heat."Now it's finally time to start cooking!"Lay your chicken breasts in the air fryer basket, making sure they've got some room to breathe," says Nirschel.
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Source: THR - 🏆 411. / 53 Read more »