that pour-over brewing essentially works the same as any other type of brewing method: hot water is combined with ground coffee to extract brewed coffee. The difference lies in technique and in the tools you use.that they use and suggest the simple and fool-proof brewers from the Wave series by Kalita, an established coffee brand that claims to have pioneered the Japanese coffee movement.to offer a unique brewing process.
Hardin reminds us that when it comes to the “pour-over” part of manual brewing, the devil is in the details.
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