Dubbed the Green Kitchen at Little Rose, Hagerty’s plant-based menu redefined for a lot of diners what vegan foods can look and taste like.
“A lot of bars and venues weren’t really doing the vegan thing before, but they’re doing it now,” Hagerty explains. “The younger generation began eating more vegan food, better chefs started cooking it more and there’s better availability of ingredients.”
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: