Edomae means “in front of Edo,” the old name for Tokyo, and fresh fish caught from Tokyo Bay became known as Edomae sushi. It’s nigiri sushi that’s often cured or cooked for preservation, since the fish was often served the same day to local workers.Makoto Vail will feature Okuwa’s Edomae-style nigiri, like his other Makoto spots, and Okuwa will be on-site as often as he can, according to Shields.
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