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Perhaps the most anticipated element of the entire two-level, 87,500-square-foot new store, particularly for fish fans, is yet to come. A new sit-down fine-dining restaurant, located off the entrance, is expected to open next spring. Executive ChefWhile the exact concept is still in development—early hints include oysters, sushi, and Champagne—you can rest assured it will take full advantage of the oceanic bounty in the fish market downstairs.