Anthea Hamilton on Kitchen Gossip and Catholic Guilt

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Between courses at a dinner to commemorate Loewe's Studio Voltaire Award, we talked to contemporary artist Anthea Hamilton.

On Tuesday night, a group of Loewe-clad guests in fuzzy flannels and brushed suede ensembles crossed the River Thames to London’s Chlapham neighborhood, where the Spanish luxury brand hosted an intimate dinner to mark the second annual Loewe Foundation andrubbed shoulders and discussed their Frieze itineraries before retiring to Studio Voltaire’s makeshift dining room.

HAMILTON: It’s a very soft and generous award, but doesn’t make any demands on the people who come to find their way to the program, which I think is really nice. It’s not a greedy ask from them, but I think it’s good for the rest of the ecosystem of the institution to kind of work hard to support and learn from them too, so I think it’s good because it comes both ways in that way.

HAMILTON: Someone who’s got a weird laugh is always a really good person because then they get everybody else going, it’s infectious.NUGENT: What are you most excited to see at Frieze this week? NUGENT: It’s like a little reunion. And now we’ll just do some classic Andy Warhol questions. Who are your dream dinner party guests, living or dead?

 

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