As the programme press notes state audiences can expect “energy, the frenetic nature of kitchen life, restaurant life and some interesting dynamics”.“When we were thinking about how to write the series we remembered those people who had approached myself and co-writer, James Cummings asking what happened with certain characters like Emily and Jamie and what had happened to Andy and all the other characters so we knew there was an appetite to explore the characters further.
On the very themes explored in the kitchen he added: “Restaurants work very similarly all over the world. There’s the chef, then the hierarchy below but if you go deeper, there is a real mental health crisis across the industry which we’ve tried to show. The themes we touch upon are relatable across the globe, alcoholism, addiction, mental health, human beings going through a rough time.
“We wanted to shine a light on society on those issues and I want the audience to come away from each episode feeling something about themselves, or someone that they know.”
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