In a restaurant kitchen, a towel never goes on your shoulder. I learned this the hard way. Two months into my first cooking job—and somewhere in the middle of what I thought was an impressive shift—I tossed a towel over my shoulder.
He then outlined the harms and uselessness of the shoulder towel: It dirties your uniform, the towel will drop if you suddenly move, it’s easier to grab something from your hip than your shoulder, and—as he put it—it’s “[insert expletive] embarrassing.”
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