After many years of outdoor kitchens, Allison Declercq and Colton Steiner are “stoked to finally have walls and a roof,” Steiner said., a local pop-up bakery and wood-fired pizzeria, are ready to get their hands dirtier than ever to open two storefronts. The first is set to open in October at 4994 Lowell Blvd. in the former N.O.S.H. cafe space near Regis University.
“As a pop-up business, you don’t get these opportunities often, and it’s hard to find spaces that are ready to go, but this spot has been a restaurant for the past nearly 50 years, and we feel lucky to fill that space for the community,” Declercq said. “It feels good knowing that one of our customers wants to invest in us, and Jack also lives in the neighborhood, so he shares the same goals as us,” Declercq said.
“Another huge part of why we wanted to open that space is after being at farmers’ markets and pop-ups, we met a lot of friends in the industry who rely on these markets, so we want to be a place for some of our peers who can sell their products and test out their own pop-ups,” Declercq added.